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The Scratch Pantry: Homemade Mix Recipes Cookbook

150+ homemade mixes · 4 chapters · lay-flat spiral

The Scratch Pantry: Homemade Mix Recipes Cookbook

by Nell Maybrook, retired school cafeteria cook
  • 📖
    150+ mix recipes: baking, weeknight meals, seasonings, snacks & drinks
  • 🪙
    Costs pennies a batch: made from bulk staples, not boxes
  • 🌿
    Short ingredient lists: no fillers, no dyes, no mystery powders
  • ⏱️
    Five-minute jars: mix once, cook from it for weeks
🍂 Fall Sale up to 50% off
🛡️ 90-day money-back guarantee
📦 Ships within the US. You'll get a tracking number by email as soon as your book is on its way.
How many mixes are in the book?

Over 150, across four chapters: baking, weeknight meals, seasoning blends, and snacks & drinks.

Do I need special ingredients or tools?

No. Flour, sugar, baking powder, salt, powdered milk and everyday spices cover nearly everything. A whisk, a bowl and a few jars are all the gear you need.

How long do the mixes keep?

Every recipe has its own shelf-life note. Most baking and seasoning mixes keep for months in a sealed jar in a cool, dry pantry.

Is it a printed book or a download?

It's a printed, spiral-bound book that lies flat on your counter.

Can I adapt recipes for dietary needs?

Yes. Nell notes easy swaps throughout for gluten-free flour blends, dairy-free milk powders and lower-sugar versions.

Will it really save me money?

Boxed mixes charge you for flour, sugar and packaging. Buying those staples in bulk and mixing them yourself usually costs far less per batch.

I'm not a confident cook. Is it too hard?

Not at all. Most mixes are measure, whisk and pour. Finishing them takes a few short steps.

What if it isn't for me?

You're covered by our 90-day money-back guarantee. Just contact us.

What's inside

One book. Every jar on your shelf.

Four chapters of Nell's ratios for turning plain bulk staples into the things you've been buying in boxes and packets.

Chapter 01

Baking Mixes

Pancakes, biscuits, cornbread, muffins, brownies, cookies, cake and pizza dough, plus homemade brown sugar and powdered sugar.

Chapter 02

Weeknight Meals

Jarred bases for mac and cheese, beef noodle helper, chili, cream-of-anything soup, rice pilaf and stuffing. Dinner starts half done.

Chapter 03

Seasoning Blends

Taco, ranch, Italian, Cajun, seasoned salt, onion soup, chili, pumpkin spice and more. Every packet you keep re-buying.

Chapter 04

Snacks & Drinks

Dip mixes, pudding, cheese crackers, trail mix, hot cocoa and chai, for after school and movie night.

On every page

Ratios & Shelf Life

Batch size, how to double it, what to add when you cook, and how long the jar keeps. Nothing left to guess.

Made for the counter

Lay-Flat Spiral

Wire binding that stays open on the page you need, big easy-to-read type, and pages that wipe clean of flour.

Side by side

The box aisle vs. Nell's pantry.

The same pancakes, dinners and seasoning packets, made from ingredients you picked yourself, for a fraction of the price.

Store-bought boxesThe Scratch Pantry
Cost per batch✗You pay for the box every time✓Pennies from bulk staples
What's in it✗Fillers, gums, anti-caking agents✓Only what you put in the jar
Variety✗One mix per box, per trip✓150+ mixes in four chapters
Busy nights✗Run to the store or skip it✓Already sitting on your shelf
Dietary swaps✗Take it as it comes✓Swap flour, salt and sugar freely
Storage✗A printed date, nothing more✓Shelf-life notes on every recipe
Waste✗Box and liner in the trash✓Refill the same jars for years
How it works

Three steps, and the box aisle is optional.

No kitchen makeover needed. Start with a single jar this weekend and add one at a time.

1

Choose a mix

Flip to the chapter you need and pick the box you're tired of buying.

2

Fill a jar

Measure, whisk and seal. Most mixes take about five minutes and double easily.

3

Scoop & cook

Follow the short finishing lines on the same page: add water, milk, an egg or oil.